Chocolate Rose Waffles
Ingredients
20 g Oat flour
14 g coconut flour
21 g Natvia
2 g baking powder
20 g Greek yogurt
2 mls Vanilla Extract
1 ea. egg
63 mls Unsweetened Almond Milk
14 g Dried rose petals
0 Dried rose petals
50 g dark chocolate, melted
Method
- Sift together oat flour, coconut flour, Natvia and baking powder.
- Mix in yogurt, vanilla, egg and milk. Set batter aside to rest for 5 minutes.
- Preheat waffle iron according to manufacturer’s instructions.
- When the waffle is heated, mix rose petals into the batter.
- Spray waffle iron well with non-stick spray and cook waffles in batches until the batter is used up. Drizzle chocolate sauce over waffles and garnish with rose petals. (Tip for melting chocolate: use a heatproof glass bowl on top of boiling water)
- Serve immediately and enjoy!
