Recipe by Vonnix
Ingredients
- 20 g Oat flour
- 14 g coconut flour
- 21 g Natvia
- 2 g baking powder
- 20 g Greek yogurt
- 2 ml Vanilla Extract
- 1 ea. egg
- 63 ml Unsweetened Almond Milk
- 14 g Dried rose petals
- Toppings:
- Dried rose petals
- 50g dark chocolate, melted
Directions
- Sift together oat flour, coconut flour, Natvia and baking powder.
- Mix in yogurt, vanilla, egg and milk. Set batter aside to rest for 5 minutes.
- Preheat waffle iron according to manufacturer’s instructions.
- When the waffle is heated, mix rose petals into the batter.
- Spray waffle iron well with non-stick spray and cook waffles in batches until the batter is used up. Drizzle chocolate sauce over waffles and garnish with rose petals. (Tip for melting chocolate: use a heatproof glass bowl on top of boiling water)
- Serve immediately and enjoy!
