Healthy Chocolate Crackles
When it comes to a healthier chocolate crackles recipe, people will often ask, can you use coconut oil instead of copha in chocolate crackles? Natvia's answer is a firm (and sugar free) yes! This is a healthy chocolate crackles recipe alternative made completely without sugar, and uses coconut oil instead of copha. This is a great recipe if wanting to have a copha substitute for chocolate crackles. These are healthy chocolate crackles made without copha! Our chocolate crackles are made not only without copha, but they are also sugar free and a healthier way to enjoy chocolate crackles. This is a super healthy and tasty way to enjoy sugar free chocolate crackles, by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!Ingredients
- 200g Coconut Oil - melted
- 4 cups Puffed Rice
- 1 cup desiccated coconut
- 3 tbsp cocoa powder
- 1/2 cup Natvia
Directions
- Line multiple muffin trays with muffin cups. Set aside.
- Combine 4 cups of puffed rice, 1/2 cup of Natvia, 3 tbsp's Cocoa, and 1 cup coconut in a large mixing bowl. Stir the mixture until evenly divided.
- Melt the 200g of Coconut Oil and pour over the dry mixture and stir thoroughly.
- Once evenly mixed, scoop the chocolate puffed rice mixture into muffin tray cups.
- Fill the muffin cups and then use the rest of the leftover mixture to fill another container with the mixture (can create a slice that also goes with the crackles in the muffin cups).
- Once you have filled up the trays with the chocolate crackle mixture, place it all in the fridge to chill until set. It should take at least a few hours to completely set.
- Once set, take out of the fridge and pack into your lunch, or enjoy a sugar free chocolate crackle whenever you like! They are your healthy crackles.
