Mango and Mint Sorbet
Prep time: 15 minutes
Serves: 4
Cooking time: 4 hours
Ingredients
- 500g Mango
- 1 cup Natvia
- Juice from ¼ Lemon
- Mint, for garnishing
Method
- Using a blender, blitz the mango with the Natvia and lemon juice until smooth.
- If you have one, place into an ice cream churner and follow the manufacturing instructions. Otherwise, spread the mixture evenly into a baking dish, cover and freeze for 30 minutes.
- Remove from the freezer and then place in the blender and process until smooth. Spread into the baking dish again and repeat this step every 30 minutes for 4 hours.
- When your sorbet is smooth, scoop out with a warm ice cream scoop and serve sprinkled with mint leaves
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at
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