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Proudly Australian

Mango Sorbet

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Prep time 15 minutes

Serves 4

Cooking time 4 hours

Ingredients

500 g Mango

1 cup Natvia

0.25 Juice Lemon

0 Mint, for garnishing

Method

  1. Using a blender, blitz the mango with the Natvia and lemon juice until smooth.
  2. If you have one, place into an ice cream churner and follow the manufacturing instructions. Otherwise, spread the mixture evenly into a baking dish, cover and freeze for 30 minutes.
  3. Remove from the freezer and then place in the blender and process until smooth. Spread into the baking dish again and repeat this step every 30 minutes for 4 hours.
  4. When your sorbet is smooth, scoop out with a warm ice cream scoop and serve sprinkled with mint leaves
No nutritional info supplied
5 INGREDIENTS OR LESS, AFTERNOON TEA, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, ICE CREAM, KIDS TREATS, MANGO, QUICK DESSERTS, RAW/NO BAKE, SORBET, VEGAN

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