Marzipan and Cherry Hot Chocolate
Prep: 5 minutes
Cook: 3 - 4 minutes
Ingredients1 Mug Full of Almond Milk (or milk of your choice) Half Tsp cinnamon 1.5-2 Tbsp Cocoa 2 tsp Natvia Frothy cream 2 tbsp Cream of your choice (here we used coconut cream or soya cream) A couple of drops of almond essence 1/2 tsp Natvia Cherry puree Blend togerther a few cherries until smooth
- Whisk the cream with almond essence and Natvia until it’s frothy and to the consistency of your liking
- Heat the milk in a pan on low to medium heat and mix in the rest of the ingredients except the cream mix. Hand whisk this mixture to incorporate the ingredients into the milk. Let this simmer until hot.
- Serve in a mug or glass and spoon the frothy cream mixture on top, add the cherry Purée and stir in if you wish.