Spice Bliss Balls
Serves: 6 - 8
Prep: 5 - 10 minutes
Ingredients
Handful Cashews Handful Almonds Cup of Gluten Free Oats 3 Tbsp Coconut Oil Handful Sultanas Heaped Tsp Cinnamon 1 Tsp Mixed Spice 3 Tsp Natvia
Method
- In a food processor blend all of the ingredients together until the mixture starts to clump together, the mix should have texture and stick together when pressed.
- Using your hands form the mixture and roll into balls that are around 4cm wide.
- These have a shelf life of around 5 days if kept in a sealed container. They can be kept in the fridge and taken out 5 mins before you wish to consume them.
