Skip to main content

Proudly Australian

Zesty Sweet Beet Porridge

Recipe by Farah from The Soul spoon Waking up is a whole lot easier with this stunning bowl of Zesty Sweet Porridge. Vegan, gluten-free and topped off with your favourite fruits and nuts, this porridge packs a nutritional and delicious punch.

Serves: 2

Prep: 2 minutes

Cook: 10 minutes

Ingredients

2 cups gluten-free oats 6-8 cups of Milk of choice (Here a mix of Almond Milk and Oat Milk were used) 2 tsp Beetroot Powder Zest of half a lemon 2 tsp Natvia   Optional: Toppings such as fresh fruits and nuts

Method

  1. Mix all the ingredients together in a pan and let simmer for 8-10 mins on low to medium heat making sure to keep stirring. Keep adding more milk if necessary.
  2. Top with your choice of nuts or fruit.
No nutritional info supplied
BEET, BEETROOT, BREAKFAST, GLUTEN FREE, OATS, PORRIDGE, QUICK, SWEET, VEGAN, ZESTY

Your Cart

Your cart is currently empty.
Click here to continue shopping.