No-Bake Ricotta Cheesecake

If you're looking for a guilt-free dessert that's light, creamy, and packed with flavor, look no further than this no bake sugar-free ricotta cheesecake! 🎂 Made with Natvia Sweetener Canister 350g, this cheesecake is the perfect alternative for those watching their sugar intake but still craving something sweet. 🍰 It’s quick to prepare, super easy, and absolutely delicious—best of all, it’s sugar-free! 🎉 Thanks to @kinda_healthy_sam for this delicious recipe!

1. 100 grams ricotta
2. 30 grams light cream cheese
3. 1 scoop (20 grams protein powder)
4. 1 egg (if you don't like it too 'eggy' just beat an egg and use 1/2. It still works)
5. 1/2 tsp Natvia Sweetener Canister 350g to taste

1. In a microwave-safe bowl, combine all wet ingredients.
2. Fold in the protein powder and a 1/2 tsp of Natvia sweetener Canister 350g.
3. Microwave on medium power for 30 seconds. Check, then repeat for another 30 seconds. If it still appears raw, repeat for another 30 seconds. The time may vary depending on your microwave, but once the edges start looking firm, it’s done.
4. Don’t worry if the middle still wobbles—it will set while chilling in the fridge.
5. Refrigerate for at least 1 hour to set completely.
6. Top with your favorite toppings and enjoy chilled!

TOTAL TIME: 1 HOUR 5 MINUTES

PREP TIME: 5 MINUTES

CHILL TIME: 1 HOUR