Orange & Peach Traybake

Recipe by SpamellaB This orange and peach traybake, with succulent fruit and perfectly golden sponge takes just fifteen minutes to prepare for the oven! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 9-12

Prep: 15 minutes

Cook: 30 minutes

Ingredients

FOR THE CAKE:

150 g Gluten-Free Flour

120 g Natvia Natural Sweetener

1 teaspoon Baking Powder

250 mls Milk of Choice

2 Eggs or Flax Eggs

50 mls Oil

Zest and Juice of 2 Oranges

0.5 Can Peaches, Chopped

For The Topping

200 g Soft Cheese, Quark or Dairy-Free Soft Cheese

4 tablespoon Natvia Natural Sweetener

0.5 Orange (Zest & Juice)

Freeze-Dried Berries for Decoration

Method

Preheat the oven to 180C and grease and line a 9x9in baking tin.
Mix together the flour, Natvia and baking powder in a bowl.
Whisk together the milk, eggs, oil and orange zest and juice and pour into the dry ingredients. Mix well to combine then stir in the peaches.
Spoon into the tin and spread out evenly Bake for 25-30 minutes until firmed up then leave to cool.
Meanwhile beat together the soft cheese/Quark with the Natvia and orange zest and juice and chill until the cake has cooled.
Spread the topping over and sprinkle the berries over. Cut into 9-12 pieces and enjoy!