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Proudly Australian

Panna Cotta with Poached Rhubarb

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 4

Ingredients

1 cup skim milk

2 cup plain yoghurt (non fat)

1 tablespoon Natvia

0.25 cup boiling water

4 teaspoon gelatine powder

1 bunch rhubarb, trimmed and cut into 4cm lengths

1.25 cup Natvia

3 tablespoon water

1 Zest of 1 orange

Method

  1. Bring milk to a boil and remove from heat.
  2. Add yogurt and Natvia into milk mixture and stir until fully combined.
  3. Combine boiling water and gelatin powder and whisk until dissolved.
  4. Add gelatin mixture to milk mixture.
  5. Divide between four dishes and refrigerate until set.
  6. Combine all ingredients together and heat over medium heat, stirring until Natvia dissolves.
  7. Cover and simmer for 5 minutes until the rhubarb is tender.
  8. Allow to cool complete and place onto panna cotta.
No nutritional info supplied
BREAKFAST, COLD DESSERTS, FRUIT, GLUTEN FREE, KIDS TREATS, PANNA COTTA, RHUBARB

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