Pineapple Slice

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12

Ingredients

1.5 cup all purpose flour

0.5 cup Natvia

0.5 cup unsweetened desiccated coconut

0.66 cup butter, chilled and chopped

0.5 cup unsweetened pineapple juice

1.25 cup Natvia

4 eggs, whisked

1 teaspoon baking powder

Preheat oven to 160°C and line a square cake pan with parchment paper. Spray or grease with desired oil.
Mix together all ingredients until well combined.
Press 2/3 of the mixture into the cake pan and reserve the rest.
Mix all ingredients together and pour into cake pan.
Sprinkle with remaining crust/topping mixture.
Place into preheated oven and bake for 25-35 minutes, until it is set.
Allow to cool completely and store in the refrigerator.