Gluten Free Chocolate Cherry Mug Cake
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2 tablespoon milk
1 tablespoon coconut oil
2 tablespoon sugar free cherry jam
2 tablespoon gluten free flour
1 tablespoon Natvia
2 tablespoon cocoa powder
0.25 teaspoon baking powder (make sure certified gluten free)
- Whisk together egg, milk, coconut oil, and sugar free cherry jam.
- Add gluten free flour, Natvia, cocoa powder, and baking powder and mix until combined.
- Pour into a greased/sprayed mug and microwave for a minute and a half.