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Gluten Free Chocolate Cherry Mug Cake

Gluten Free Chocolate Cherry Mug Cake

by Natvia in Recipes

Ingredients

  • 1 egg
  • 2 tbsp/40ml/1.4 oz milk
  • 1 tbsp/20ml coconut oil
  • 2 tbsp/40g/1.4 oz sugar free cherry jam
  • 2 tbsp/24g/0.7 oz gluten free flour
  • 1 tbsp/14g/0.5 oz Natvia
  • 2 tbsp/14g/0.5 oz cocoa powder
  • 1/4 tsp baking powder (make sure certified gluten free)
Servings1each

Directions

  1. Whisk together egg, milk, coconut oil, and sugar free cherry jam.
  2. Add gluten free flour, Natvia, cocoa powder, and baking powder and mix until combined.
  3. Pour into a greased/sprayed mug and microwave for a minute and a half.
Tags: baking Gluten-Free
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