Ingredients
- 2 eggs
- 1 cup/250ml/8.4 oz milk
- 1/2 cup/90g/3 oz Natvia
- 1/3 cup/80g/2.8 oz unsalted butter, melted
- 2 1/2 cups/375g/13.2 oz plain flour
- 4 tsp baking powder
- 2 cups/250g/8.8 oz strawberries, chopped
| Servings12muffins |
Directions
- Preheat oven to 180°C and line a cupcake tin.
- Whisk together eggs, milk, Natvia, and melted butter.
- Add flour and baking powder and mix until combined.
- Fold in strawberries.
- Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.
Macros for 1 muffin - Calories: 155 Fat: 6g Carb: 21.4g Fibre: 1.5g Sugar: 2.5g Protein: 4.5g
