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RAW VEGAN VANILLA STRAWBERRY CHEESECAKES

Raw Vegan Vanilla Strawberry Cheesecakes

  • For the Base:
  • 1/2 cup/60g/2 oz Almonds
  • 2 tbsp/14g/0.5 oz Desiccated Coconut
  • 3/4 cup/80g/2.6 oz Dates
  • 1 tbsp/20g/0.7 oz @mayversfood Almond Coconut & Cacao spread
  • 1 tbsp/7g/0.2 oz Du Chocolate
  • For the Filling:
  • 2 cup/240g/8 oz raw cashews soaked overnight and drained
  • 1 tsp Vanilla Extract
  • 1/2 cup/90g/3 oz Norbu or Natvia
  • 1/4 cup/60ml Coconut oil
  • 1/2 cup/125ml/4.2 oz Lemon Juice
  • 1/2 each Lemon, zested
  • 1/4 cup/60ml/2 oz Almond Milk
  • hint Honey
  • 1/4 cup/60ml/2 oz Coconut water
  • 1/16 tsp Pink Himalayan salt
Servings 9 cakes

Directions

For the Base:
  1. Blend in food processor. Press into base of 9 silicone cases. Put in freezer.
For the Filling and topping:
  1. Blend until smooth. Spoon on top of bases and put back in freezer for a few hours.
  2. Top with sifted @natureswayoz cacao powder mixed with @du_chocolat and fresh strawberries. Enjoy
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