Raw Vegan Vanilla Strawberry Cheesecakes
Servings 9 cakes
Ingredients
For the Base: 1/2 cup/60g/2 oz Almonds 2 tbsp/14g/0.5 oz Desiccated Coconut 3/4 cup/80g/2.6 oz Dates 1 tbsp/20g/0.7 oz @mayversfood Almond Coconut & Cacao spread 1 tbsp/7g/0.2 oz Du Chocolate For the Filling: 2 cup/240g/8 oz raw cashews soaked overnight and drained 1 tsp Vanilla Extract 1/2 cup/90g/3 oz Norbu or Natvia 1/4 cup/60ml Coconut oil 1/2 cup/125ml/4.2 oz Lemon Juice 1/2 each Lemon, zested 1/4 cup/60ml/2 oz Almond Milk hint Honey 1/4 cup/60ml/2 oz Coconut water 1/16 tsp Pink Himalayan salt
Method
- Blend in food processor. Press into base of 9 silicone cases. Put in freezer.
- Blend until smooth. Spoon on top of bases and put back in freezer for a few hours.
- Top with sifted @natureswayoz cacao powder mixed with @du_chocolat and fresh strawberries. Enjoy
