SPICED SWEET POTATO DONUTS

Need an perfect afternoon snack or cheeky dessert, this delicious Spiced Sweet Potato Donuts are definitely ones to try!

Serves: 6

Prep: 15 minutes

Cook/Chill: 25-30 minutes bake

Ingredients

For the donuts:

1 sweet potato, cut into chunks and cooked

100g gluten-free flour

100g oat flour

100g Natvia natural sweetener

1 teaspoon cinnamon

½ teaspoon mixed spice

1 teaspoon baking powder

2 eggs

100ml milk of choice

1 teaspoon vanilla extract

For the glaze:

3 tablespoons zero icing sugar

Large pinch of cinnamon

Granola, to sprinkle over

Place all of the donut ingredients into a blender and whizz up until a slightly thick but smooth batter is formed.
Divide this between a 6-hole greased donut tin - fill each to the top - then bake at 180C for 20-25 minutes until golden and risen. Leave to cool in the tin.
Pop out onto a wire rack. Mix together the icing sugar with 1-2 tablespoons of water with the cinnamon to form a slightly runny icing mixture.
Spoon this over each donut then sprinkle over granola. Leave for 10 minutes, then enjoy!