SPICED SWEET POTATO DONUTS

Need an perfect afternoon snack or cheeky dessert, this delicious Spiced Sweet Potato Donuts are definitely ones to try!

Serves: 6

Prep: 15 minutes

Cook/Chill: 25-30 minutes bake

Ingredients

For the donuts:

1 sweet potato, cut into chunks and cooked

100g gluten-free flour

100g oat flour

100g Natvia natural sweetener

1 teaspoon cinnamon

½ teaspoon mixed spice

1 teaspoon baking powder

2 eggs

100ml milk of choice

1 teaspoon vanilla extract

For the glaze:

3 tablespoons zero icing sugar

Large pinch of cinnamon

Granola, to sprinkle over

Place all of the donut ingredients into a blender and whizz up until a slightly thick but smooth batter is formed.
Divide this between a 6-hole greased donut tin - fill each to the top - then bake at 180C for 20-25 minutes until golden and risen. Leave to cool in the tin.
Pop out onto a wire rack. Mix together the icing sugar with 1-2 tablespoons of water with the cinnamon to form a slightly runny icing mixture.
Spoon this over each donut then sprinkle over granola. Leave for 10 minutes, then enjoy!

No nutritional info supplied

AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, QUICK DESSERTS, QUICK RECIPE