Vegan Nanaimo Bars
This Nanaimo recipe is a healthy, vegan alternative made completely without sugar. As far as easy trifle recipes go, this Vegan Nanaimo Bars recipe is simple, delicious and easy to follow!Ingredients
Bottom Layer:- 1 Cup unsweetened coconut
- 1/4 cup cocoa powder
- 1/4 cup almond flour
- 1/4 cup Natvia
- 1/4 cup coconut oil
- 1 & 1/2 cups macadamia nuts
- 2 tbsp Natvia
- 3 tbsp Coconut Oil
- 2 tbsp Vanilla Protein powder (vegan protein!)
- 85g Dark Chocolate
- 1 tbsp coconut oil
Method
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Add all the dry ingredients apart of the bottom layer to a new mixing bowl and evenly stir.
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Once mixed, add 1/4 cup coconut oil and stir the mixture around. It should now be a damp chocolate looking material. Spread this bottom layer into a long and flat baking tray or similar square shaped box that can fit in the fridge! Place the bottom layer in the fridge to chill whilst making the middle layer.
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For the middle layer, start by adding 2 tbsp of protein powder (vegan) to a blender. Also add 2 tbsp Natvia to the mixture in the blender.
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Add 1 & 1/2 cup of macadamias and 3 tbsp coconut oil to the blender and blend the mixture until it has formed a runny liquid. Pour the liquid layer on top of the chilled bottom layer and set it again in the refrigerator (freezer) for at least 30 mins.
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For the top layer, melt 85g of sugar free dark chocolate along with 1 tbsp coconut oil in a double boiler.
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Once the chocolate as melted, pour and evenly spread on top of the previous two layers and place it back in the freezer for at least another 30 mins.
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Cut it into slices and enjoy a delicious vegan treat!