Vegan Rum Balls
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Prep: 15 minutes
Ingredients10 medjool dates 200g almond meal 1/3 cup tahini 2 tbsp cocoa powder 1 tbsp Natvia natural sweetener 1 cup desiccated coconut, plus extra for rolling ¼ cup rum
- Place all ingredients into a food processor and blitz until a stick dough is formed.
- Roll into bite-sized balls and coat in extra desiccated coconut. Chill for at least 30 minutes in the fridge before serving.