Start your mornings with a soft, zesty, and naturally sweet treat! 🍋🍫🫐✨These gluten-free blondies are bursting with fresh lemon, juicy berries, and creamy white chocolate—made with Natvia Stevia Synbiotic Sweetener 250g for a guilt-free indulgence. 💛 Bake a batch, slice them up, and have the perfect grab-and-go breakfast all week long! 🌞
Whisk together the yogurt, milk, oil, lemon zest and juice and vanilla then pour into the bowl and mix well to combine. Gently fold in the berries and most of the chocolate.
Spoon into a greased and lined 9x9in baking tin then scatter over the remaining chocolate. Bake at 180C for 25 minutes until firm and golden.
Leave to cool, then pop out onto a wire rack. Melt the coconut oil and chocolate and drizzle over. Allow to stand for 30 minutes - then slice up and enjoy!
