Breakfast Quinoa Slice

This recipe is a low carb healthy breakfast Quinoa Breakfast Slice made completely without sugar. Quinoa Breakfast Slice Recipe by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 16 slices

Ingredients

1 cup Uncooked Quinoa

0.5 teaspoon Cinnamon

0.5 teaspoon Mixed Spice (All purpose spice)

0.33 cup Desiccated Coconut

0.33 cup Sultanas

0.25 Goji Berries

0.25 cup Natvia

1 tablespoon Chia Seeds

0.25 cup Pistachios - chopped

0.25 cup Walnuts - chopped

0.33 cup Coconut Oil - Melted

2 Eggs - beaten

2 cup Milk of your own choice

Method

Preheat Oven to 180°C.
Rinse the 1 Cup Quinoa & place in a square baking tray and evenly spread mixture out.
Add 1/2 tsp cinnamon & 1/2 tsp mixed spice to the quinoa mix. Top with 1/3 Cup Desiccated Coconut.
Add 1/3 Cup Sultanas, 1/3 Cup Goji Berries & 1/4 Cup Natvia to the tray. Stir the mixture until even in the tray.
Add 1 tbsp of Chia Seeds and stir the mixture in the tray until even.
Add 1/4 cup of the chopped walnuts, and 1/4 cup of chopped pistachios to the top of the mixture.
In a seperate bowl, melt 1/3 cup Coconut Oil.
In another seperate bowl, whisk/beat 2 eggs until they have become mixed.
Add the whisked eggs to the Coconut Oil and stir together.
Pour 2 cups of milk of your own choice to the coconut oil and eggs & stir.
Pour the mixture on top of the dry ingredients in the baking tray, and gently stir.
Bake at 180°C for 20 minutes.
Take out of oven and slice the slice!
Enjoy the slice!