APPLE, CRANBERRY & CHESTNUT SQUARES
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Ingredients
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50g apple puree
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3 tablespoons almond butter
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1 teaspoon vanilla extract
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150g oat flour
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100g brown rice flour
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2 tablespoons flaxseeds
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75g Natvia natural sweetener
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2 teaspoons mixed spice
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1 teaspoon cinnamon
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1 teaspoon baking powder
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75g dried cranberries
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100g cooked chestnuts, chopped
Method
- Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottomed cake tin.
- Place the apples, almond butter and vanilla in a blender and whizz up until completely smooth.
- Add in the flours, Natvia natural sweetener, flaxseeds, spices and baking powder and whizz up again until a batter has formed.
- Fold in the cranberries and chestnuts then spoon into the tin and spread out evenly. Bake for 20-25 minutes until golden and firmed up. Leave to cool then cut into bars.
