CRANBERRY, PUMPKIN SEED & CACAO NIB COOKIES

Recipe by Pamela Higgins Packed with a colorful variety of seeds, bite into these delicious Cranberry, Pumpkin Seed, and Cacao Nib Cookies. Not only do they taste amazing but they also pack a nutritional punch! What more could you want out of a cookie! Find all of our Christmas recipes here!

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Ingredients

100g oat flour
75g rolled oats
50g Natvia natural sweetener
½ teaspoon baking powder
½ teaspoon bicarb of soda
1 teaspoon cinnamon
2 tablespoons flaxseeds
40g dried cranberries
30g pumpkin seeds
4 tablespoons cacao nibs
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract

Method

Preheat the oven to 170 degrees C and grease and line a baking sheet.
Mix together the oat flour, rolled oats, Natvia, baking powder, bicarb, cinnamon, flaxseeds, cranberries, pumpkin seeds and cacao nibs in a bowl.
Whisk together the coconut oil and vanilla and pour into the dry ingredients.
Mix to combine and so it sticks together. Divide into 9-10 balls and use your hands to flatten into cookie shapes. Place on the prepared baking tray.
Bake for 10-12 minutes until slightly golden. Leave to cool completely as this allows them to harden. Then enjoy!