Berry Cheesecake Brownie Bites
Serves 6
Prep time 10 minutes
Cook/Chill 20 minutes
Ingredients
100 g almond flour
40 g cocoa powder
80 g Natvia Natural Sweetener (for the brownie)
1 teaspoon baking powder
330 mls milk of choice
2 tablespoon almond butter
1 teaspoon vanilla extract
6 teaspoon soft cheese (can be dairy-free)
2 tablespoon Natvia Natural Sweetener (for the cheesecake)
1 tablespoon GF flour
75 g frozen berries
Method
- Preheat the oven to 170C and grease a 6-hole muffin tin (silicone is best).
- Place the flour, cocoa powder, sweetener, baking powder, milk, almond butter and vanilla into a blender and whizz up until quite thick and smooth.
- Spoon between the muffin cases to fill nearly to the top. Beat together the soft cheese, sweetener and flour then add a spoonful of the mixture into each one in the middle.
- Top with some frozen berries then bake for 20 minutes until risen, golden and firm. Leave to cool then pop out and enjoy!
- Nutrition tip: Use blueberries, cherries, or other berries for a tasty alternative.
