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Proudly Australian

Cherry Almond Glazed Donuts

These gluten-free donuts are bursting with the flavour of fresh cherries. Low in sugar and so easy to make, these delights are great for kids to snack on! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 6

Prep Time 10 minutes

Cook/Chill Time 20 minutes

Ingredients

100 g Gluten-Free Flour

50 g Ground Almonds

100 g Natvia Natural Sweetener

1 teaspoon Baking Powder

200 mls Milk of choice

2 Eggs

2 tablespoon Oil

1 teaspoon Vanilla Extract

75 g Frozen Cherries, halved

85 g Natvia Blitz

2 teaspoon Blueberry or Raspberry Powder

Flaked Almonds (This ingredient's nutritional info is not reflected in nutritional info of the recipe)

Dried Rose Petals (This ingredient's nutritional info is not reflected in nutritional info of the recipe)

Method

  1. Preheat the oven to 180C and lightly grease a 6-hole donut tin.
  2. Mix together the flour, ground almonds, sweetener and baking powder in a bowl.
  3. Whisk together the milk, eggs, oil and vanilla and pour into the bowl, then mix well to form a batter. Carefully fold in the cherries.
  4. Divide between the donut tin to reach the top and bake for 15-20 minutes until risen and firm. Leave to cool then pop out onto a wire rack (base side at the bottom).
  5. Mix together the icing sugar and berry powder with 3-4 tablespoons water until slightly thick and spoon over each donut. Sprinkle over flaked almonds and rose petals and allow to set for 20 minutes. Now enjoy!
  6. Nutrition Tip: Use blueberries. cherries, or other berries for a tasty alternative.
Carbs
Pro
Fats
Energy KJ
Calories
Serving size
18.1g
4.8 g
12.8 g
908 KJ   217
122.1 g
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