BLUEBERRY CHEESECAKE BROWNIES

This decadent homemade Blueberry Cheesecake Brownie is creamy, fresh and rich in chocolate flavour! This recipe will sure be a hit at your next party. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 9-12

Prep 20 minutes

Bake 25-30 minutes

Ingredients

For the base:

150 g gluten-free flour

40 g cocoa powder

100 g Natvia natural sweetener

1 teaspoon baking powder

2 eggs

150 mls milk

1 teaspoon vanilla extract

For the cheesecake part:

200 g soft cheese

4 tablespoon Natvia natural sweetener

3 tablespoon gluten-free flour

75 g frozen blueberries

50 g no added sugar dark chocolate, chopped

Method

Make the brownies: Mix together the flour, cocoa powder, Natvia and baking powder in a bowl.
Whisk together the eggs, milk and vanilla then pour into the bowl and mix well to form a brownie batter mixture.
Spread into a greased and lined 9x9in tin. Beat together the soft cheese, Natvia and flour then add dollops over the brownie. Use a knife to swirl.
Scatter over the blueberries and chocolate and bake for 25-30 minutes until firm then leave to cool then chill in the fridge.
Remove from the tin, cut into 9-12 bars then enjoy!