Chocolate & Orange Macadamia Truffles
0.5 cup raw unsalted macadamias
0.33 cup Cacao
0.25 cup Natvia
0.5 cup shredded coconut
0.5 cup milk or protein powder
2 orange zested
- Pulse the macadamias in food processor until crushed.
- Combine macadamias, avocado, cacao powder, Natvia, shredded coconut, milk powder, and orange zest. Refrigerate for 30 minutes.
- Roll mixture into truffle balls.
- Roll in cacao powder to coat evenly.
- Set in the fridge for one hour before serving.