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Fudgy Raspberry Brownies

Recipe by SpamellaB The only thing better than a fudgy brownie is when it's paired with raspberries! This healthy twist on everyones favourite dessert is sure to be a winner. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 9-12

Prep: 15 minutes

Cook: 20 minutes

Ingredients

BROWNIE:

150 g Almonds, ground (1 1/4 cups)

80 g Natvia (1/2 cup)

30 g Protein Powder (1/3 cup)

30 g Cocoa Powder (1/3 cup)

1 teaspoon Baking powder

100 g No added sugar Dark Chocolate

3 tablespoon Coconut oil

150 mls Almond milk (2/3 cup)

1 Egg

1 teaspoon Vanilla extract

50 g Raspberry pieces, freeze-dried

TOPPING:

3 tablespoon Nuttvia

3 tablespoon Almond milk

50 g Greek yoghurt or Coconut yoghurt

2 tablespoon Cocoa powder

Rasberries, freeze dried (to decorate)

Hazelnuts, chopped (to decorate)

Method

  1. Preheat the oven to 180C and grease and line a 9x9in baking tin.
  2. Mix the ground almonds with the sweetener, protein powder, cocoa powder and baking powder
  3. Gently melt the oil and dark chocolate and allow to cool slightly. Beat together the milk and egg then pour into the dry ingredients along with the melted chocolate and vanilla. Fold in the raspberries.
  4. Spread into the tin and bake for 20 minutes until firmed up. Leave to cool then pop out of the tin and onto a chopped board.
  5. Meanwhile beat together the topping ingredients and chill in the fridge until needed. Spread over the cooled brownie to cover then sprinkle over the raspberries and chopped nuts. Cut into 9-12 bars then enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
9g 7.8g 26.7g 1330kJ 317 65g
BROWNIE, CHOCOLATE, DAIRY FREE, DESSERT, DIABETIC-FRIENDLY, GLUTEN FREE, HEALTHY, LOW CALORIE DESSERTS, LUNCH BOX TREATS, QUICK DESSERTS, RASPBERRIES, RASPBERRY, SUGARFREE, VEGAN

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