Gluten free // Dairy free
Recipe by @healthyeating_jo
Ingredients
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1 cup/90g/3 oz Almond meal
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1/2 cup/45g/1.5 oz coconut flour
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1/4 cup/45g/1.5 oz Natvia
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1/4 tsp salt
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1/2 tsp cinnamon
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 cup/60ml cold coconut oil
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1 each egg or flax egg
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1 1/2 tbsp/30ml/1 oz almond milk
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1/4 tsp almond extract
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1/2 tsp liquid stevia
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1 tbsp/7g/0.2 oz Shredded coconut
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1/2 cup/60g/2 oz frozen mixed berries (thawed and dried off on absorbent paper towel) or fresh berries
Method
1.Preheat oven to 170C.
2. Mix together flours, stevia, salt, cinnamon, baking powder & soda in a chilled bowl.
3. Add chilled coconut oil in small lots throughout the dry ingredients and use a couple of knives to cut through and mix.
4. Whisk the egg, milk, extract, and liquid stevia in a cup and add to the dry ingredients and mix through with a spatula.
5. Add the coconut and berries and stir through gently.
6. Place dough on to a baking paper lined oven tray and shape into a square or circle 1 inch thick, and cut into 8 squares or triangles. Leave spaces between each shape. This helps them cook better on the outside than one big slab.
7. Cook for 15-20mins. Allow to cool on the tray for another 15mins before consuming. Enjoy!
