Orange and Chai Spiced Rice Pudding

Warm, cosy and delightful! This Orange and Spiced Chai Rice pudding is the recipe of the season. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 8

Prep 10 minutes

Cook/Chill 50 minutes

Ingredients

175 g Basmati Rice, rinsed under cold water (1 cup)

375 mls Water

400 mls Can of Coconut Milk

250 mls Almond Milk (1 cup)

1 teaspoon Vanilla

1 Inch piece fresh Ginger

2 cm pieces of Orange Peel

1 Star Anise

1 Cinnamon Quill

3 Cardamom Pods, lightly crushed

2 teaspoon Natvia Gold Brown Sugar Alternative

Pistachios, chopped to serve

Method

In a large pot, combine the rice and water. Bring to the boil, cover and simmer until most of the water has evaporated (about 15-20 minutes).
Add all of the other ingredients except the pistachios
Cover and simmer for 30 minutes or until the rice is soft. Occasionally stir the rice to prevent it sticking to the bottom
Once the rice has cooked, remove the cinnamon, star anise, ginger, cardamom and orange peel.
Serve warm topped with chopped pistachios