Courgette, Cherry & Poppy Seed Loaf

This yummy courgette, cherry and poppy seed loaf is a delicious treat for a low carb delicacy! Cut the loaf into slices to perfectly fit in the kids' lunch boxes. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 8-10

Prep 10 minutes

Cook/Chill 35-40 minutes

Ingredients

100 g Gluten-free flour

100 g Ground almonds or almond flour

100 g Natvia natural sweetener

4 tablespoon Poppy seeds

1 teaspoon Baking powder

2 Eggs

200 mls Milk of choice

1 teaspoon Vanilla extract

2 Courgettes, grated

100 g Frozen cherries

To Decorate:

Melted sugar-free white chocolate

Method

Preheat the oven to 170C and grease and line a loaf tin.
Mix together the flour, almonds, Natvia, poppy seeds and baking powder in a bowl.
Whisk together the eggs, milk and vanilla and pour in and mix to form a batter.
Gently fold in the courgette and cherries and tip into the tin and spread out. Bake for 35-40 minutes until risen, golden and firm, then leave to cool.
Pop out of the tin and onto a wire rack. Drizzle with melted white chocolate, slice and serve!