Rhubarb, Raspberry & Apple Crumble

Crumble's are one of our favourite dessert treats and this Rhubarb, Raspberry, and Apple Crumble continues to prove that point. With rolled oats baked into some of the most delicious fruits to bake with - rhubarb, raspberries and apples - this dessert is an absolute delight and perfect for those cooler nights in! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Ingredients

6 large stalks rhubarb, washed and chopped

23 apples, chopped

100 g raspberries, fresh or frozen

1 Juice of 1 lemon

6 tablespoon Natvia natural sweetener

2 tablespoon cornflour

0 Pinch of cinnamon

70 g rolled oats

50 g oat flour

50 g ground almonds

30 g Natvia natural sweetener

1 teaspoon cinnamon

60 g solid coconut oil

0 Pinch of salt

Method

Preheat the oven to 170 degrees C and lightly grease a deep pie/ceramic dish.
Toss the prepared fruit in the lemon juice, Natvia and cornflour mix well then pour into the dish.
Mix together the oats, oat flour, almonds, cinnamon, and Natvia in a bowl. Add the solid coconut oil then rub it into the dry ingredients to form a crumble. Add very small splashes of water and mix so little crumble clumps form.
Sprinkle this all over the fruit to form a generous layer then bake in the oven for about 30 minutes until golden and bubbling. You may want to cover halfway through cooking with tin foil to prevent burning. Leave to cool a little then serve or once cooled. Enjoy!