Triple Chocolate Fudge Bites

Did someone say sugar-free Chocolate Fudge? Yes please! This delicious guilt free treat will have all your friends asking for the recipe!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 8-10

Prep: 30 Minutes

Chill: 3 Hours

Ingredients

BASE:

100 g Nuts

100 g Oats, rolled

4 tablespoon Cacao or Cocoa Powder

4 tablespoon Natvia Natural Sweetener

3 tablespoon Nut Butter

1 teaspoon Cinnamon

MIDDLE LAYER:

400 mls Coconut milk, chilled in the fridge over night

1 Banana

4 tablespoon Cacao Powder

6 tablespoon Natvia Natural Sweetener

1 teaspoon Vanilla Extract

TOPPING:

2 tablespoon Coconut Oil

2 tablespoon Nut Butter, smooth

4 tablespoon Natvia Natural Sweetener

5 tablespoon Cacao or Cocoa Powder

1 Walnuts and Cacao nibs, decoration

Place the ingredients into a blender and whizz up until broken down and the mixture sticks together.
Press into a lined 15cm x 20cm tin and chill in the fridge while you make the next part.
Scrape the solid part of the coconut milk from the can into a blender/food processor and add the banana, cacao powder, Natvia and vanilla. Blend until smooth then spread this over the base. Freeze for 2 hours to set.
Melt the coconut oil and nut butter then whisk in the Natvia and cacao/cocoa powder until smooth. Pour this over the middle layer to cover then scatter over cacao nibs and walnut pieces. Place back in the freezer for 30 minutes.
When ready to serve, remove from the freezer 10 minutes beforehand, cut into pieces and enjoy!