Vegan Black Forest Muffins
Serves: 10
Prep: 15 minutes
Cook/Chill: 20-25 minutes
Ingredients
1 cup buckwheat flour
1 cup almond meal
1/3 cup cacao powder
1 scoop choc hazelnut protein powder
1 tsp baking powder
1/4 tsp baking soda
2-3 tbsp of Natvia maple syrup
1 tsp apple cider vinegar
1-2 tbsp nut butter
1 mashed banana (can sub with apple sauce)
1 cup plant-based milk
Handful dark choc chips + Mixed frozen dark berries (add these last)
Coconut cream: Coconut yoghurt mixed with sugar free icing sugar
Toppings:
Thawed berries
Natvia Chocolate Topping
Natvia Milk Chocolate Block Shaved
Method
- Preheat oven to 180d and line a muffin tray
- In a large mixing bowl, sift all dry ingredients and stir together
- Add wet ingredients and thoroughly stir together
- Fold through choc chips & berries
- Fill each muffin liner & bake for around 20-25 minutes until golden
- Allow to cool. Mix the icing together and top each muffin
- Decorate & enjoy!
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
16g | 5.1g | 3.7g2.6g | 463kJ | 110 | 60g |