Almond Butter Blondies
Prep: 15 minutes
Cook/Chill: 30 minutes
cup ¼ cup Unsalted Butter, softened
160 g ¾ cup Smooth Almond Butter
cup ½ cup Natvia
1 teaspoon Vanilla
¾ cup Gluten Free Self Raising Flour
¼ tsp Salt
1 cup Sugar Free White Choc Chips
- Preheat oven to 180C. Line an 8-inch-square baking with baking paper.
- Beat butter and almond butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, Natvia and vanilla. Add flour and salt into the bowl and stir to combine
- Stir in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted into the centre comes out with just a few moist crumbs on it. Let it cool in the pan for 45 minutes.
- Cut into squares, enjoy!