Banana Bread with Cinnamon Butter

Banana Bread with Cinnamon Butter is a perfect way to start your morning or for an afternoon snack! This simple and easy recipe is definitely one to try with no added sugars how could you say no! Nutritional Information Tips/tricks Use overripe bananas for a naturally sweeter banana bread Nutritional information is based on one slice with cinnamon butter.

Serves: 10

Prep: 15 minutes

Cook/Chill: 50 minutes

Ingredients

70 g Gluten Free Plain Flour (1/2 cup)

140 g Gluten Free Self Raising Flour (1 cup)

0.5 teaspoon ½ tsp Xanthan Gum

149 g Natvia Gold (3/4 cup)

1 teaspoon Cinnamon, ground

125 g Unsalted Butter, melted (1/2 cup)

0.5 teaspoon Salt

1 teaspoon Vanilla

2 Eggs

3 Bananas, mashed

CINNAMON BUTTER:

125 g Butter, softened (1/2 cup)

30 g Natvia Gold

0.25 teaspoon Cinnamon

Method

Preheat oven to 180C. Grease and line a 11cm x 21cm loaf tin.
Combine flours, Natvia, salt, xanthan gum and cinnamon in a large bowl. Set aside
Whisk together the butter, eggs and vanilla. Pour the wet ingredients into the flour mixture.
Add the banana and mix until combined. Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool.
To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. Serve on warm banana bread.