Cinnamon Almond Butter
2 cup raw almonds
2 teaspoon ground cinnamon
3 teaspoon natvia
1 teaspoon MCT oil (optional)
0 Pinch of TP pink Himalayan salt
- Preheat your oven to 160c.
- Pop your raw almonds on a baking sheet and into the oven for about 10 minutes, until lightly golden.
- Once toasted, let them cool for about 5 minutes.
- Place the almonds along with other ingredients into your blender or food processor until broken down and creamy.
- Store in a glass jar in the fridge.