DOUBLE CHOCOLATE, RASPBERRY & COCONUT BAKED OATS

This mouth watering Double Chocolate, Raspberry & Coconut Baked Oats is definitely one to try! Enjoy the deliciousness taste of the chocolate and coconut is perfect for an teat!

Serves: 2

Prep: 15 minutes

Cook/Chill: 25-30 minutes Bake

Ingredients

200g oats

40g cocoa powder

40g desiccated coconut

50g Natvia natural sweetener

1 teaspoon baking powder

300ml milk of choice

1 egg or flax egg

1 teaspoon vanilla extract

100g frozen raspberries

(optional) 3 tablespoons no added sugar caramel sauce

50g no added sugar white chocolate, cut into chunks

Method

Mix together the oats, cocoa powder, coconut, sweetener and baking powder in a bowl. Whisk together the milk, egg and vanilla then mix all together.
Pour into a deep oven proof dish then scatter over the raspberries. Add spoonfuls of the caramel sauce over and swirl lightly, then place the chocolate chunks around, pushing in gently.
Bake at 180C for 25-30 minutes until golden and bubbling. Allow to cool a little, sprinkle over extra coconut, and serve while still hot or cold - just as delicious!
Enjoy!