Recipes

Seedy Banana Bread

Banana bread is one of life's great comfort bake. This Seedy Banana Bread by Pamela Higgins takes it to the next level with a nourishing, gluten-free twist. Sweetened with Natvia Synbiotic Sweetener and loaded with oats, pumpkin seeds and walnut pieces, every slice is packed with texture, natural sweetness and wholesome ingredients. It's incredibly easy to throw together, and Pamela's favourite way to serve it is spread generously with cream cheese and a spoonful of low-sugar berry jam. Whether you're enjoying it for breakfast, brunch or an afternoon pick-me-up, this is a banana bread you'll make on repeat.

Carrot Cake Bars

If you love the warming flavours of carrot cake but want a healthier, gluten-free version you can feel good about, these Carrot Cake Bars are about to become your new favourite bake. Created by Pamela Higgins, they're made with Natvia Synbiotic Sweetener instead of refined sugar, packed with grated carrot, crunchy walnuts and finished with a simple icing drizzle. Perfect for lunchboxes, afternoon snacks or whenever a sweet craving strikes.

Chocolate Heart Cakes

Celebrate love with a treat that loves you back! These Chocolate Heart Cakes are the ultimate fusion of rich, fudgy cocoa and wholesome ingredients. They are entirely gluten-free and crafted with Natvia Synbiotic Sweetener, making them a perfect choice for those who want to indulge without the sugar crash. Whether it’s for a special date night or a thoughtful homemade gift, these soft, individual cakes are topped with a luscious chocolate glaze, tangy freeze-dried strawberries, and a touch of granola for that perfect crunch. Elegant, delicious, and easy to bake, they prove that you don't need sugar to make something truly sweet.

Crepes with Toffee Apple Pie Sauce

White Chocolate, Strawberry & Coconut Granola

Wake up to a breakfast that feels like a celebration with this White Chocolate, Strawberry & Coconut Granola. This recipe takes your standard morning bowl to a whole new level by combining the crunch of toasted coconut and oats with the creamy indulgence of no-added-sugar white chocolate. Infused with Natvia Synbiotic Sweetener, this granola offers a balanced sweetness that supports your wellness goals without sacrificing flavor. The addition of vibrant, tangy freeze-dried strawberries provides a beautiful pop of color and a burst of summer in every bite. Perfectly golden and incredibly easy to make, this is the ultimate pantry staple for those who want a healthy, gourmet start to their day.

Pear & Walnut White Chocolate Overnight Oat Pots

There is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet. By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.

Pancake with Toffee Apple Pie Sauce

ancake Day is the perfect excuse to slow down and make something fun together. These delicious Toffee Apple Sauce crepes recipe by @into.trends are made for sharing around the table on a weekend morning, as they are simple, familiar, and a little special.

Low Sugar Banana Cake

When your bananas are past their prime, this is what they’re meant for. Brown butter brings depth, chocolate adds indulgence, and a swirl of Natvia Hazelnut Spread ties it all together. Sweetened with Natvia Brown Sweetener and Natvia Gut Activation Sweetener, this banana cake is simple, rich, and made for slicing all week long.