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Spanish Churros

Spanish Churros

This recipe is part of our Natvia Around The World Collection Spanish Churros were first made in the 16th century in the mountain grasslands of Spain. For the mountain shepherds, churros had become a daily staple, originally they were similar to breadsticks. They were either eaten plain or with cinnamon rolled in sugar. The unique star shape was developed as time went by. This ensured the fluffy inside texture is cooked through and gave the churros their the crispy outside. During the 16th century, well-known Spanish travelers brought churros to every part of the new world. They become popular quite quickly. Primarily they were most popular in Mexico and South America, but the history of the churros is ancient. There are different stories of where the churros actually originated from but whatever the case we can't be thankful enough! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection  

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Simple 4 Ingredient Fudge Brownie

Simple 4 Ingredient Fudge Brownie

Recipe by @missk_j6 You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treat. Liked this recipe? SAVE it to your collection

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Matcha Cherry Chia Parfait

Matcha Cherry Chia Parfait

Recipe by Healthy Eating Jo  

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Vegan Raw Vanilla Slice

Vegan Raw Vanilla Slice

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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CHERRY COCONUT CHEESECAKES

Cherry Coconut Cheesecakes

Recipe by Healthy Eating Jo Whip these creamy coconut cheesecakes in under an hour! Don't be fooled by their size, these mini cheesecakes pack a delicious and colourful punch!

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Peanut and Coconut Bounty Cheesecakes

Peanut and Coconut Bounty Cheesecakes

Recipe by Healthy Eating Jo

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Pineapple Sorbet

Pineapple Sorbet

Recipe by Eatnik   Cool down this summer with this delicious serving of Pineapple Sorbet! A go-to summer staple, ice-cream isn't the healthiest treat to snack on and that's why sorbet is an equally delicious summer treat. Although store-bought sorbet can be packed with sugar, making your own using Natvia ensures this cool-down essential can be enjoyed guilt-free. The great thing about sorbets is that you can throw in just about any fruit into a food processor and create any fruity flavour you like. In this recipe, sweet delicious pineapple is our fruit of choice. Pineapple reminds us of a tropical summer, resting and relaxing beachside and that's exactly where we'll be enjoying our Pineapple Sorbet, where will you enjoy yours? You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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Vegan Valentines Day Truffles

Vegan Valentine's Truffles

This recipe is part of our Valentine' Day collection. It's the small things that make the biggest differences. This Valentine's Day, celebrate with our delicious, sugar-free and vegan Valentine's Day Truffles. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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Join the Natvia Nourish Club, your destination for delicious recipes, wellness inspiration, and expert tips. Discover a naturally sweet and balanced way of living by embracing reduced and no-added sugar choices that support a feel-good lifestyle.

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How to Bake With Natvia Sweeteners

Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.

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