Recipes
Natvia Mini Easter Cheesecakes
A colourful spin on mini Cheesecakes, guaranteed to get you in the Easter mood. Hang onto your tastebuds, because these gluten and dairy free nutty treats will have you reaching back to the plate for more! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
Learn moreChinese Egg Cakes
This recipe is part of our Natvia Around The World Collection. Chinese Egg Cakes can be found across Chinese bakeries across the world and are a staple Chinese dessert treat. Light and fluffy, these Egg Cakes are the perfect treat to sneak into your lunch box. Sugar-free and dairy-free, bake up these beautifully soft Chinese Egg Cakes! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
Learn moreRomanian Papanasi Doughnut
Thie recipe is part of our Natvia Around The World collection. Papanasi Donuts are a traditional Romanian dessert. There are so many different ways and recipes that the Papanasi can me made, it all depends on how you simple you want it to be. The simplest one is, Papanais, with cream and sour cherries, raspberries, or raspberry jam and even forest fruit. Whichever way you choose to top up. The Papanasi are recommended to be best-served fresh. Check out sugar-free recipe below and let us know what you think! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Join the Natvia Nourish Club, your destination for delicious recipes, wellness inspiration, and expert tips. Discover a naturally sweet and balanced way of living by embracing reduced and no-added sugar choices that support a feel-good lifestyle.



How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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