Recipes
Dutch Baby Pancakes
This recipe is part of our Natvia Around The World collection You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Middle Eastern Atayef Pancakes
Atayef Pancakes are thin lacy stuffed Arabian pancakes. One thing that makes these pancakes different is that they’re only cooked on one side leaving the other side fluffy and covered with bubbles. This process allows the flavours of the filling to infuse into the Atayef. Atayef Pancakes are usually eaten during Ramadan, which is a month of fasting in the Islamic Calendar. The Atayef Asafiri on the other hand, are soft, velvety and filled with a luscious cream. The cream is then topped with ground pistachios for a touch of colour and nuttiness. Once the Atayef has cooled down they’ll soften, making it easier to fold and seal them after the filling has been added. It is also recommended that they are eaten on the day they are made. Fall in love with these Atayef Pancakes and let us know what you think in the comments below. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Swedish Cinnamon Buns
This recipe is part of our Natvia Around The World Collection. In Sweden, Cinnamon Buns are known as “Kanelbulle”. The cinnamon bun was created after the First World War. Although on store shelves since the 1920’s, they didn’t become popular until the 50s, appearing in local cafes. The Cinnamon Bun is a stable Swedish treat, so much so that there’s now a National Cinnamon Bun Day on October 4th. Although usually sugar-laden, we’ve turned these Cinnamon Buns sugar-free so you can enjoy guiltfree! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Spanish Churros
This recipe is part of our Natvia Around The World Collection Spanish Churros were first made in the 16th century in the mountain grasslands of Spain. For the mountain shepherds, churros had become a daily staple, originally they were similar to breadsticks. They were either eaten plain or with cinnamon rolled in sugar. The unique star shape was developed as time went by. This ensured the fluffy inside texture is cooked through and gave the churros their the crispy outside. During the 16th century, well-known Spanish travelers brought churros to every part of the new world. They become popular quite quickly. Primarily they were most popular in Mexico and South America, but the history of the churros is ancient. There are different stories of where the churros actually originated from but whatever the case we can't be thankful enough! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Simple 4 Ingredient Fudge Brownie
Recipe by @missk_j6 You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treat. Liked this recipe? SAVE it to your collection
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How to Bake With Natvia Sweeteners
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