Recipes

Chocolate Chip Flapjack Loaf

Start by creating the base and topping mixture: Combine oats and chocolate chips. Then, melt the coconut oil, nut butter, and maple syrup. Pour this mixture into the oat-chocolate chip blend and mix thoroughly. Don't forget to stir in those extra chocolate chips for an added burst of goodness. Press 3/4 of this mixture into the base of a greased and lined loaf tin, ensuring an even spread. Set the rest aside. Now, let's create the banana chocolate loaf. Blend together bananas, eggs (or flax eggs), milk, nut butter, and vanilla extract. Then add gluten-free flour, cocoa powder, sweetener, and baking powder, blending until you have a smooth batter. Spoon the banana chocolate loaf mixture over the base, ensuring an even spread. Scatter the reserved base mixture on top. Bake at 180°C for 30-40 minutes, or until it's beautifully golden and risen. You may want to cover it with foil halfway through baking to prevent burning. Once done, let it cool in the tin, then remove and slice. Serve and savor the delightful blend of flavors in every bite. This Chocolate & Oat Choc Chip Flapjack Loaf is the perfect treat for indulging in a bit of sweetness while enjoying a mix of wholesome ingredients. Enjoy!

Granola White Chocolate Cheesecake

Get ready for a taste sensation that's as delightful as it is guilt-free. Our Natvia Granola White Chocolate Cheesecake combines wholesome ingredients with the magic of Natvia natural sweetener for an unforgettable treat. Ingredients: 150g oats 100g nuts 100g dates, soaked in boiling water for 10 minutes then drained 2 tablespoons nut butter 2 tablespoons melted coconut oil For the filling: 1 can of coconut milk, chilled overnight 1 tablespoon coconut oil 100g no added sugar white chocolate, cut into chunks 4 tablespoons Natvia natural sweetener Extra granola, to decorate Instructions: Blend the oats, nuts, soaked dates, nut butter, and coconut oil to create a delicious crust. Press it into a greased tin and chill. Prepare the filling by melting coconut oil and white chocolate, then whisk it with the thick part of chilled coconut milk and Natvia. Pour the filling onto the crust, sprinkle with granola, and chill overnight. Pop it out of the tin, slice, and savor this heavenly creation. Experience the best of both worlds – a dessert that's wonderfully decadent yet health-conscious, courtesy of Natvia. Enjoy!

Matcha & White Chocolate Chip Cookies

Chocolate Stuffed Cheesecake Balls

These delicious and refreshing Lemon Blueberry Cheesecake Pots are the perfect summer treat. They're made with a simple base of ground almonds, mixed nuts, melted coconut oil, Natvia natural sweetener, chia seeds, and lemon zest. The filling is made with soft cheese, Natvia natural sweetener, and lemon juice. The top is then sprinkled with the remaining base mixture, fresh blueberries, and dried rose petals.  

Chocolate Stuffed Cheesecake Balls

Apple Custard Crumble Baked Oats

  Start your day with a bowl of warm, comforting goodness! These Apple Custard Crumble Baked Oats combine soft, spiced apples with a creamy custard layer and a lightly crunchy oat topping. Naturally sweetened, nutrient-packed, and easy to make, they’re the perfect breakfast to bring a little joy to your morning. Serving(s): 2-3 bowls  Prep time: 10 minutes Cook time: 25 minutes Total times: 35 minutes  Ingredients Oat mixture: ½ cup rolled oats 1–2 tbsp Natvia 100% Natural Sweetener (adjust to taste) 2 tbsp flour ½ tsp cinnamon 1 tbsp ground flaxseed ½ cup milk (dairy or plant-based) 1 apple, peeled, cored, and chopped ½ tsp vanilla extract Custard layer: 3 tbsp Greek yogurt 1 tsp custard powder 1–2 tsp Natvia ¼ tsp vanilla extract Optional toppings: nuts, seeds, honey, or maple syrup Method Preheat the oven to 180°C and lightly grease a small ovenproof dish. In a bowl, combine oats, Natvia, flour, cinnamon, flaxseed, milk, apples, and vanilla extract. Mix until well combined. Spoon half of the oat mixture into the base of the ovenproof dish. In a separate bowl, mix Greek yogurt, custard powder, Natvia, and vanilla extract until smooth. Spread the custard mixture evenly over the oats in the dish. Top with the remaining oat mixture, pressing down gently. Bake for 25 minutes, or until golden on top and the custard is set. Let cool slightly before serving. Add optional toppings if desired. ✨ Tip: Serve warm with a drizzle of honey or a sprinkle of seeds for a spring-inspired breakfast bowl.

EASTER CHOCOLATE EGG DONUTS

Do you need the perfect Easter recipe without all the sugar? We have got you covered! These mouth watering donuts are light, fluffy and filled with delicious chocolatey taste. How can you say no to this perfect guilt free easter treat!

EASTER MINI EGG BLONDIES

With Easter just around the corner we have the perfect recipe that will fill your sugar craving but guilt free! Bite into heaven with the delicious chocolatey taste with brownie texture, perfect for the whole family to enjoy!