Recipes

HEALTHY PANCAKE DELIGHTS

CHOCO BROWNIE

Carrot & White Chocolate Flapjacks

Frozen Yogurt Cheesecake Hearts

Carrot Cake Donuts

Granola Protein Baked Oats

Chocolate Chip Flapjack Loaf

Start by creating the base and topping mixture: Combine oats and chocolate chips. Then, melt the coconut oil, nut butter, and maple syrup. Pour this mixture into the oat-chocolate chip blend and mix thoroughly. Don't forget to stir in those extra chocolate chips for an added burst of goodness. Press 3/4 of this mixture into the base of a greased and lined loaf tin, ensuring an even spread. Set the rest aside. Now, let's create the banana chocolate loaf. Blend together bananas, eggs (or flax eggs), milk, nut butter, and vanilla extract. Then add gluten-free flour, cocoa powder, sweetener, and baking powder, blending until you have a smooth batter. Spoon the banana chocolate loaf mixture over the base, ensuring an even spread. Scatter the reserved base mixture on top. Bake at 180°C for 30-40 minutes, or until it's beautifully golden and risen. You may want to cover it with foil halfway through baking to prevent burning. Once done, let it cool in the tin, then remove and slice. Serve and savor the delightful blend of flavors in every bite. This Chocolate & Oat Choc Chip Flapjack Loaf is the perfect treat for indulging in a bit of sweetness while enjoying a mix of wholesome ingredients. Enjoy!

Granola White Chocolate Cheesecake

Get ready for a taste sensation that's as delightful as it is guilt-free. Our Natvia Granola White Chocolate Cheesecake combines wholesome ingredients with the magic of Natvia natural sweetener for an unforgettable treat. Ingredients: 150g oats 100g nuts 100g dates, soaked in boiling water for 10 minutes then drained 2 tablespoons nut butter 2 tablespoons melted coconut oil For the filling: 1 can of coconut milk, chilled overnight 1 tablespoon coconut oil 100g no added sugar white chocolate, cut into chunks 4 tablespoons Natvia natural sweetener Extra granola, to decorate Instructions: Blend the oats, nuts, soaked dates, nut butter, and coconut oil to create a delicious crust. Press it into a greased tin and chill. Prepare the filling by melting coconut oil and white chocolate, then whisk it with the thick part of chilled coconut milk and Natvia. Pour the filling onto the crust, sprinkle with granola, and chill overnight. Pop it out of the tin, slice, and savor this heavenly creation. Experience the best of both worlds – a dessert that's wonderfully decadent yet health-conscious, courtesy of Natvia. Enjoy!

Matcha & White Chocolate Chip Cookies