Recipes

Iced Earl Grey Matcha Latte

The Iced Earl Grey Matcha Latte is the drink for anyone who cannot choose between tea and matcha. A homemade earl grey syrup made with Natvia Gut Activation Sweetener steeps into something deep and floral, then it goes straight into cold milk with a smooth matcha base. Fragrant, slightly earthy and just sweet enough. The syrup keeps in the fridge for a week so one batch takes you through several mornings.

Berry Dark Chocolate & Nut Butter Muffins

Created by Pamela Higgins, these Berry, Dark Chocolate & Nut Butter Muffins are the kind of treat that feels a little fancy, but is actually really easy to make. They’re made with Natvia Gut Activation Sweetener (so no added sugar), and they bake up golden and fluffy, with just the right amount of indulgence from dark chocolate chunks and creamy nut butter. perfect for school lunchboxes, weekend brekkie, or your 3pm pick-me-up with a cup of tea. Serving(s): 7  Prep Time: 10 minutes Bake Time: 12–15 minutes Total Time: 25 minutes Ingredients 250ml oat milk 2 tablespoons chia seeds 50ml oil 1 tablespoon lemon juice 1 teaspoon vanilla extract 100g gluten-free flour 50g oats 90g Natvia Gut Activated Synbiotic sweetener ½ teaspoon baking powder 100g frozen berries 50g no added sugar dark chocolate, cut into small chunks 6 teaspoons nut butter Method Mix together the milk, chia seeds, oil, lemon juice and vanilla extract and set aside for 5 minutes. In a large bowl mix together the flour, oats, Natvia and baking powder. Pour in the milk mixture and give it a good mix. Gently stir in the berries and most of the chocolate chunks. Spoon the mixture between 8-10 muffin molds to fill up. Add a teaspoon of nut butter on top of each then a couple of chocolate chunks and push in gently. Bake at 180C for 12-15 minutes until golden and risen, then leave to cool and enjoy!  

Chocolate Raspberry Cake

Indulge in the rich, decadent taste of raspberry chocolate cake. A perfect blend of tart raspberries and smooth, velvety chocolate. Ideal for celebrations or afternoon tea across Australia and the UK, this dessert favourite delivers a luxurious bite every time. Order or bake your raspberry chocolate cake today.  Simply use the Natvia Natural Synbiotic Sweetener or Natvia 100% natural sweetener for a sweet boost.  Ask ChatGPT

Iced Pistachio Latte

If you’re a fan of all things pistachio, this one’s for you! Meet your new favourite drink, the Iced Pistachio Cream Latte, a refreshing, creamy treat that feels indulgent but is guilt-free. Made with wholesome ingredients and sweetened naturally with Natvia Sweetener Canister 350g, this drink is a dreamy balance of rich pistachio flavour and smooth, frothy cream, all without the sugar spike. Whether you're looking to level up your coffee break or impress your guests with a café-style drink at home, this recipe is quick, simple, and oh-so-satisfying. Let’s get into the goodness! Serving(s): 1 Prep Time: 15 Minutes Total Time: 15 Minutes Ingredients For Decorating the Cup: 1 tbsp Pistachio spread (for smearing the rim) Crushed pistachios (for garnish) Pistachio Cream: 3 tbsp Whipping cream ¾ tsp Natvia Sweetener Canister 350g ½ tbsp Pistachio spread To Assemble: Ice (enough to fill ¾ of your cup) Your choice of milk Extra crushed pistachios (for topping) Method Decorate the Cup Smear 1 tbsp of pistachio spread around the rim of your glass. Dip or sprinkle crushed pistachios onto the rim to stick to the spread. Make the Pistachio Cream In a small bowl, combine 3 tbsp whipping cream, ¾ tsp Natvia Sweetener Canister 350g, and ½ tbsp pistachio spread. Whip until smooth and creamy. Assemble the Drink Fill your decorated glass about ¾ full with ice. Pour in your milk of choice, leaving some space at the top. Gently spoon the pistachio cream on top of the milk. Finish with a sprinkle of crushed pistachios for a crunchy topping.

Dubai Chocolate Inspired Latte

Iced Mango Matcha Latte

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