Recipes

Victoria Sponge Sandwiches

Made with margarine instead of butter and sweetened with @natvialiving's new stevia symbiotic sweetener, this treat boasts almost zero calories while still delivering on flavor and texture. Plus, it's plant-based and supports your gut health, making it a win-win for your taste buds and your well-being.  By Amy @amylovesdessert

LEMON DRIZZLE BLACK CHERRY FRANGIPANE LOAF

This tantalizing recipe combines the zesty freshness of lemon with the rich sweetness of black cherries, all enveloped in a moist and delicate frangipane loaf. With its delightful blend of flavors and textures, this loaf is sure to become a beloved treat for any occasion. So, get ready to enjoy irresistible slice of this heavenly creation! By Pamela Higgins

Choc Hazelnut filled lava cake

Delicious Choc Hazelnut filled lava cake. It’s so easy to make and much lower in sugar than a regular lava cake! By Jess @eatingforfuel

RASPBERRY ALMOND WALNUT TOAST DELIGHT

Our delicious Raspberry Jam has 95% less sugar, 55% fruit, low calorie and 100% yummy on toast!  

SYNBIOTIC BANANA BREAD BLISS

Elevate your baking game with Natvia Synbiotic Sweetener, the secret ingredient for a guilt-free and delicious banana bread. With over 100 billion live organisms per serve, this sweetener adds a health-conscious twist to your favorite treat. Zero calories, no bitter aftertaste – bake with Natvia and savor the goodness of every slice!   

ALMOND JOY SYNBIOTIC COOKIES

Indulge in guilt-free bliss with our Almond Joy Synbiotic Cookies, a delightful blend of almond goodness, coconut, and dark chocolate, sweetened naturally with Natvia Synbiotic Sweetener. These chewy delights boast the perfect balance of flavors and textures, from the nutty crunch of almonds to the sweet richness of dark chocolate. Not only a treat for your taste buds, but these cookies also prioritize your gut health with the added benefits of probiotics and prebiotics.

HEALTHY OAT TARTS WITH YOGHURT

Choco Pancakes