Recipes

Sticky Soy & Brown Sweetener Chicken Thighs

Every day dinners but effortlessly better. This sweet and savoury chicken recipe keeps things simple and satisfying. With a sticky glaze made from Natvia Brown Sweetener, it’s a no-added-sugar upgrade you can feel good about. Perfect for meal prep or dinner comfort, because eating well should fit your life, not the other way around.  Serving(s): 2-3 Prep Time: 10 minutes (40 with marinating) Cook Time: 25 minutes Total Time: 50 minutes  Ingredients 4 chicken thighs, skin on 3 tbsp soy sauce 1 ½ tbsp Natvia Brown Sweetener (for a richer caramelised glaze) 1 garlic clove, minced 1 tsp fresh grated ginger or ½ tbsp ginger powder 1 tsp sesame oil (optional, for aroma) 1 tbsp water 1 tsp rice vinegar or lime juice (optional, to balance sweetness) Pinch of black pepper Optional garnish: sliced spring onion, sesame seeds Method In a bowl, mix soy sauce, Natvia Brown Sweetener, garlic, ginger, sesame oil, water, and vinegar/lime juice until Sweetener dissolves. This is your marinade and glaze. Optional: Marinate chicken for 30 minutes for deeper flavour. Heat a non-stick pan over medium heat. Place chicken thighs skin-side down and cook 8–10 minutes until golden and crispy. Flip chicken, pour marinade over, reduce heat to low, cover, and cook 10–15 minutes until chicken is cooked through and the glaze thickens into a sticky, glossy coating. Taste the glaze and adjust seasoning if needed (extra soy for saltiness, extra Natvia for sweetness). Serve with steamed veggies, cauliflower rice, or your choice of sides. Garnish with spring onions or sesame seeds for extra umami punch.

Beef & Broccoli Stirfry

When the week gets busy, nothing beats a one-pan dinner that’s quick, flavour-packed, and nourishing. This Beef and Broccoli stir-fry is a true crowd-pleaser. Tender slices of beef, crisp broccoli, and a glossy sauce that balances savoury depth with a touch of natural sweetness from Natvia Brown Sugar. Ready in under 30 minutes, it’s the kind of meal that feels just as perfect for a weeknight dinner as it does for sharing around the table with family. Serving(s): 3- 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time:  25 minutes Ingredients 500g beef, thinly sliced 300g broccoli florets 3 tbsp soy sauce (instead of 2, for more depth) 1 tbsp oyster sauce (optional but recommended) 1 ½ tbsp Natvia Brown Sweetener (so the savoury-sweet balance pops) 1 small onion, thinly sliced (or 2 garlic cloves if you prefer) 1 tsp fresh grated ginger or ½ tsp ginger powder 1 tbsp vegetable oil + 1 tsp sesame oil (use sesame at the end for flavour boost) ½ cup beef broth or water (instead of ¼ cup, for more sauce) 2 tsp corn flour mixed with 3 tbsp water (thicker slurry so the sauce coats everything nicely) Cooked rice, to serve Method Heat oil in a large pan or wok over medium-high heat. Add garlic and ginger, sauté until fragrant (about 30 seconds).  Add beef slices and stir-fry until browned but not fully cooked (about 2-3 minutes). Remove beef and set aside.  In the same pan, add broccoli and water (or broth). Cover and steam for 3-4 minutes until tender crisp.  Return beef to the pan. Add soy sauce, oyster sauce (if using), and Natvia Brown Sugar. Stir well to combine.  Pour in the corn flour slurry to thicken the sauce. Cook for another 1-2 minutes until sauce is glossy and coats beef and broccoli.  Serve immediately over steamed rice.   Enjoy your beef & broccoli stirfry dinner with the refreshing Spiced Orange and Almond Delight to complete your meal!

Chocolate Raspberry Cake

Indulge in the rich, decadent taste of raspberry chocolate cake. A perfect blend of tart raspberries and smooth, velvety chocolate. Ideal for celebrations or afternoon tea across Australia and the UK, this dessert favourite delivers a luxurious bite every time. Order or bake your raspberry chocolate cake today.  Simply use the Natvia Natural Synbiotic Sweetener or Natvia 100% natural sweetener for a sweet boost.  Ask ChatGPT

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