Recipes
Bloody Mary
Have a spooktastic time in the kitchen with our this delicious Bloody Mary! This is the perfect Halloween recipe that will definitely give your friends a scare!
Learn moreNO ADDED SUGAR FRUITY POPS
NO ADDED SUGAR FRUITY POPS!These icy treats are going to be made on repeat! Guilt free and much healthier than store bought sugar loaded ice-blocks! This quick and easy recipe is definitely the perfect refreshment!
Learn moreCHOCOLATE CHEESECAKE STUFFED BANANA LOAF
This delicious Chocolate Cheesecake Stuffed Banana Loaf is definitely one to try, perfect for an afternoon snack or a healthy dessert!
Learn moreSINGLE SERVE GIANT PROTEIN SNICKERS
Natvia SINGLE SERVE GIANT PROTEIN SNICKERS made with Natvia Vegan Dark Chocolate and Natvia maple Syrup is perfect for an afternoon snack or dessert!
Learn moreCHOCOLATE STUFFED COOKIES
Must try these moist, fluffy and mouth watering Cookies stuffed with delicious chocolate! This simple and easy recipe is perfect for an afternoon snack!
Learn moreOATY BOUNTY RASPBERRY BITES
These Oaty Bounty Raspberry Bites are definitely the perfect dessert for a yummy treat! The delicious taste of the chocolate and coconut is definitely one you have to try!
Learn moreChoc Orange Almond Clusters
These Chocolate Orange Almond Clusters are super quick and easy to make and it only requires 4 ingredients! It's creamy, crunchy, perfectly sweet and tangy! Adding the Natvia Marmalade Fruit Spread adds a fresh, citrusy burst of flavour and it'll leave you going back for more. This dessert is vegan, gluten-free and dairy-free, so you'll be able to enjoy it without the guilt! Nutritional Information Tips/tricks Store in a sealed container in the fridge alternatively in the freezer for up to 3 months.
Learn morePrawn Cocktail Canapés
Prawn Canapés are definitely a crowd pleaser, it's the perfect start to a dinner party or even just as snacks. This canapé recipe is so simple yet look so impressive, your guests will never know how easy they are to make! It only takes 20 minutes to whip up but look really fancy once they're assembled. Nutritional Information Tips/tricks These can be made in the morning and refrigerated until you are ready to serve. Nutritional information is per canapé. Top with black sesame seeds for extra crunch. To make the Natvia Sugar Free Cocktail sauce Ingredients 1 Egg Yolk 1 1/2 tsp Tamari 1 tbsp Lemon Juice 2 tsp Horseradish, finely grated 1 1/2 tsp Natvia, blitzed to fine consistency 1 tbsp + 1 tsp Sugar Free Tomato Sauce 180ml Vegetable Oil Salt and Pepper Method In a bowl combine the egg yolk, tamari, lemon juice and horseradish, whisk to continue. Very slowly drizzle the oil in a little at a time, whilst continuing to whisk. The mayonnaise will gradually start to thicken. Continue whisking until all of the oil has been added. Add the tomato sauce, Natvia and season with salt and pepper. Whisk again until well combined.
Learn moreNatvia Keto Fruit Mince Pies
Fancy something a bit different for dessert this Christmas? Here are the perfect Gluten-Free and Low-Carb afternoon bites for you to enjoy with family and friends! Making homemade Christmas fruit pies helps you avoid the added sugars and unnecessary carbs but you will still enjoy the same delectable, mouth-watering Christmas flavors! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats. Nutritional Information Tips/tricks If the pastry becomes too sticky, return to the freezer until solid again. Nutritional information is per fruit mince pie without a dusting of Natvia
Learn moreScallops with Nahm Jim
Tender, buttery and absolutely delicious! If you love scallops, you gotta try this Quick to Make Restaurant-Worthy Scallops Recipe at home using our Natvia 100% Natural Sweetener! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.





