Recipes
Vegan coconut-ice slice
This vegan coconut ice slice recipe is a refreshing dessert made sugar-free using Natvia 100% natural sweetener. This recipe is a low carb high fat (LCHF) dessert that is also gluten free. We've decided to combine two of the most refreshing ingredients this season and created a masterpiece. This vegan coconut ice slice is a deliciously refreshing and healthy dessert that is best served on a hot sunny day. This recipe is very easy to make and it requires very few ingredients. The main ingredients in this slice are not quite super-foods, but very good for your health and on top of that, they are yummy! Coconut is known for its cooling properties, as well as it is a great source of fibre and contains no cholesterol. Desiccated coconut is high in saturated fat, which makes it ideal as a LCHF dessert. It also comes with a great source of iron which is an important mineral for our daily functioning. Raspberries are high in vitamins, particularly vitamin C. They are a great immunity booster, high in antioxidants and great for aiding digestion. These delicious fruits are also fantastic for losing weight because they are high in dietary fibre and maganese, which is a mineral that keeps your metabolic rate high, burning more fat. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Red Velvet Muffins With Cashew Frosting
Red Velvet Love Muffins with Pink Cashew Butter Frosting – gluten-free, sugar-free, vegan. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Butter Pound Cake with Vanilla Frosting
A traditional butter pound cake is always a great choice, this recipe is really simple and it doesn’t require many ingredients. To accompany the cake we are going to make a delicious and soft vanilla frosting. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Gluten Free Banana Pancakes
The key in making a great pancake is the process of mixing all of the wet ingredients together and pouring them into the dry. You'll get even more banana flavour if you use a very ripe and heavily spotted banana. These pancakes are heavenly on their own, but taste even better topped with a quick warm berry sauce, which we've included a recipe for below. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Vegan Blueberry Muffin Top Cookies
These cookies are pillowy soft and reminiscent of what many people feel is the best part of every muffin… the muffin top! These cookies are low fat, and sugar free - so these are muffins that you don't have to feel guilt for indulging. If you prefer, the applesauce can be replaced with vegan butter for a richer cookie, or mashed banana for a denser cookie. Any combination of these three (applesauce, mashed banana, or vegan butter) makes for a lovely cookie. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Strawberry and Cream Gut Strengthening Soft Serve
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes the sugar free way. This is a homemade recipe by Natvia Natural Sweetener. Yes that's right a natural sweetener that is a direct replacement for sugar, without sacrificing delicious pancake sweetness and taste. This is a classic recipe with a twist of natural sweetener instead of sugar. You can directly replace sugar and use Natvia instead, which is your one stop go to product for replacing sugar exactly, but is good for your health. Natvia is made from all Natural ingredients and extracts and is not harsh on the body the way that sugar is. One thing we all love to have in our pancakes is a deliciously sweet taste, yet sometimes sugar can just bring you down. Replace sugar exactly with Natvia and keep that delicious sweet taste of blueberry buttermilk pancakes that we all know and love - the sugar free way. This is a homemade blueberry buttermilk pancakes recipe made with love at the Natvia cooking studio, where we love to create delicious sugar free treats! Pancake day has certainly stirred up a sweet sense of inspiration here at Natvia and we hope that this recipe does the same for you! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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Baked Custard with Cherry Sauce
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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