Recipes
Chocolate Stuffed Cheesecake Balls
These delicious and refreshing Lemon Blueberry Cheesecake Pots are the perfect summer treat. They're made with a simple base of ground almonds, mixed nuts, melted coconut oil, Natvia natural sweetener, chia seeds, and lemon zest. The filling is made with soft cheese, Natvia natural sweetener, and lemon juice. The top is then sprinkled with the remaining base mixture, fresh blueberries, and dried rose petals.
Learn moreApple Custard Crumble Baked Oats
Start your day with a bowl of warm, comforting goodness! These Apple Custard Crumble Baked Oats combine soft, spiced apples with a creamy custard layer and a lightly crunchy oat topping. Naturally sweetened, nutrient-packed, and easy to make, they’re the perfect breakfast to bring a little joy to your morning. Serving(s): 2-3 bowls Prep time: 10 minutes Cook time: 25 minutes Total times: 35 minutes Ingredients Oat mixture: ½ cup rolled oats 1–2 tbsp Natvia 100% Natural Sweetener (adjust to taste) 2 tbsp flour ½ tsp cinnamon 1 tbsp ground flaxseed ½ cup milk (dairy or plant-based) 1 apple, peeled, cored, and chopped ½ tsp vanilla extract Custard layer: 3 tbsp Greek yogurt 1 tsp custard powder 1–2 tsp Natvia ¼ tsp vanilla extract Optional toppings: nuts, seeds, honey, or maple syrup Method Preheat the oven to 180°C and lightly grease a small ovenproof dish. In a bowl, combine oats, Natvia, flour, cinnamon, flaxseed, milk, apples, and vanilla extract. Mix until well combined. Spoon half of the oat mixture into the base of the ovenproof dish. In a separate bowl, mix Greek yogurt, custard powder, Natvia, and vanilla extract until smooth. Spread the custard mixture evenly over the oats in the dish. Top with the remaining oat mixture, pressing down gently. Bake for 25 minutes, or until golden on top and the custard is set. Let cool slightly before serving. Add optional toppings if desired. ✨ Tip: Serve warm with a drizzle of honey or a sprinkle of seeds for a spring-inspired breakfast bowl.
Learn moreEASTER CHOCOLATE EGG DONUTS
Do you need the perfect Easter recipe without all the sugar? We have got you covered! These mouth watering donuts are light, fluffy and filled with delicious chocolatey taste. How can you say no to this perfect guilt free easter treat!
Learn moreEASTER MINI EGG BLONDIES
With Easter just around the corner we have the perfect recipe that will fill your sugar craving but guilt free! Bite into heaven with the delicious chocolatey taste with brownie texture, perfect for the whole family to enjoy!
Learn moreBLUEBERRY SCONES
These deliciously moist blueberry scones are delicious! With every bite filled with juicy blueberries, how can you say no! You can now enjoy this easy recipe guilt free and with no added sugars!
Learn moreRASPBERRY COCONUT BANANA LOAF
This mouthwatering loaf bursting with raspberry and the mouth watering taste of banana and coconut! This quick and easy recipe is perfect for an delicious afternoon snack and dessert, perfect for the whole family! Not only does it taste amazing but has no added sugar, so you can enjoy guilt free!
Learn moreItalian Almond Cookies
Light, chewy, full of flavour and texture, these Italian Almond cookies will make a perfect pairing for your favourite cup of tea or coffee any time of the day! It's are so easy to make, and only few ingredients needed. It's also sugar free and gluten free as made with almond flour! Recipe by: Jelena Fairweather
Learn moreCHERRY & PEAR CRUMBLE CRISP
This delicious recipe is perfect for an afternoon snack or a cheeky dessert! Bursting in cherry and bear flavour this recipe is differently one your friends and family will love! Not only does it taste amazing but this recipe has no added sugars, now enjoy guilt free!
Learn moreCHOCOLATE HEART CAKES
The perfect valentines recipe is here! Treat your special someone with these delicious chocolate heart cakes! Enjoy this delicious guilt-free recipe with no added sugars. It's definitely one to try with friends and family!
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.





