Recipes
Chocolate Peanut Butter Truffles
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreGiant Chocolate Chip Cookie
This giant chocolate chip cookie is so delicious that it will definitely leave you wanting more. This is a dessert made in the Natvia kitchen by our resident baker. Everybody loves cookies and we thought we'd make this one extra special by making it huge. Food always tastes better when shared with your loved ones, so get your baking hat on and make this yummy masterpiece. This recipe is quick to make and very easy. It doesn't require too many ingredients and it's the perfect treat to bake on a day off, or even on a busy evening. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreCranberry Oat Muffins
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreSugar Free Vegan Chocolate Truffles
The first chocolate truffles were made around 1895 in France; nowadays you can find them almost everywhere, in a large range of flavours, shapes and textures. This sugar free vegan recipe alternative is the healthiest way to make your homemade chocolate truffles. If you are not familiar with vegan recipes, the combination of avocados and cocoa powder can sound weird but it is a great combo to make truffles, mousses, brownies and much more recipes. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreVegan Moist Strawberry and Coconut Cake
When you crave for something sweet and healthy, this moist cake can satisfy your sweet tooth. It is vegan and, above all, sugar free. You couldn’t ask for more! Use fresh or frozen strawberries, either way it will melt in your mouth. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreSugar Free Cocoa Brownies
There are many kind of brownies: chewy, fudgy, cakey, with melted chocolate, with avocados, with cocoa powder, and the list goes on. Everyone has their own favourite, for me it's the warm fudgy brownies. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreApple Sauce Brownies
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreVegan coconut-ice slice
This vegan coconut ice slice recipe is a refreshing dessert made sugar-free using Natvia 100% natural sweetener. This recipe is a low carb high fat (LCHF) dessert that is also gluten free. We've decided to combine two of the most refreshing ingredients this season and created a masterpiece. This vegan coconut ice slice is a deliciously refreshing and healthy dessert that is best served on a hot sunny day. This recipe is very easy to make and it requires very few ingredients. The main ingredients in this slice are not quite super-foods, but very good for your health and on top of that, they are yummy! Coconut is known for its cooling properties, as well as it is a great source of fibre and contains no cholesterol. Desiccated coconut is high in saturated fat, which makes it ideal as a LCHF dessert. It also comes with a great source of iron which is an important mineral for our daily functioning. Raspberries are high in vitamins, particularly vitamin C. They are a great immunity booster, high in antioxidants and great for aiding digestion. These delicious fruits are also fantastic for losing weight because they are high in dietary fibre and maganese, which is a mineral that keeps your metabolic rate high, burning more fat. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreRed Velvet Muffins With Cashew Frosting
Red Velvet Love Muffins with Pink Cashew Butter Frosting – gluten-free, sugar-free, vegan. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreButter Pound Cake with Vanilla Frosting
A traditional butter pound cake is always a great choice, this recipe is really simple and it doesn’t require many ingredients. To accompany the cake we are going to make a delicious and soft vanilla frosting. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreGluten Free Banana Pancakes
The key in making a great pancake is the process of mixing all of the wet ingredients together and pouring them into the dry. You'll get even more banana flavour if you use a very ripe and heavily spotted banana. These pancakes are heavenly on their own, but taste even better topped with a quick warm berry sauce, which we've included a recipe for below. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
Learn moreVegan Blueberry Muffin Top Cookies
These cookies are pillowy soft and reminiscent of what many people feel is the best part of every muffin… the muffin top! These cookies are low fat, and sugar free - so these are muffins that you don't have to feel guilt for indulging. If you prefer, the applesauce can be replaced with vegan butter for a richer cookie, or mashed banana for a denser cookie. Any combination of these three (applesauce, mashed banana, or vegan butter) makes for a lovely cookie. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.





