Recipes
Sugar Free Pecan Cookies
Ingredients 1/2 cup/125g/4.2 oz butter, at room temperature 1/3 cup/60g/2 oz Natvia 1/2 tsp vanilla extract 1 tbsp/20ml/0.7 oz milk of choice 1 egg 2 cups/300g/10.5 oz plain flour 1 tsp baking powder 1 cup/120g/4 oz pecans chopped finely Makes 30 cookies Directions Paddle butter until light and fluffy. Add Natvia and mix until combined. Add vanilla, milk, and egg and mix until combined. Add flour and baking powder and mix until combined. Divide dough and roll out into two logs (4.5cm diameter) and roll both logs in chopped pecans. Refrigerate for 30 minutes. Preheat oven to 180°C and line sheet pans. Once chilled, cut rolls into 1.5cm slices and place onto sheet pans. Bake for 8-12 minutes until slightly golden brown. Macros for 1 cookie: Calories: 81 Fat: 5.8g Carbs: 6.4g Fiber: 0.6g Sugars: 0.2g Protein: 1.4g
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How to Bake With Natvia Sweeteners
Every recipe on this page can be made with Natvia. Here's exactly how to substitute it in your baking.
