Recipes

Turmeric Pomegranate Cheesecake Pots

Chocolate Raspberry Cake

Indulge in the rich, decadent taste of raspberry chocolate cake. A perfect blend of tart raspberries and smooth, velvety chocolate. Ideal for celebrations or afternoon tea across Australia and the UK, this dessert favourite delivers a luxurious bite every time. Order or bake your raspberry chocolate cake today.  Simply use the Natvia Natural Synbiotic Sweetener or Natvia 100% natural sweetener for a sweet boost.  Ask ChatGPT

Chocolate Berry Tartlets

Peanut Butter, Berry and Chocolate Ice Cream Bars

Japanese Beef Bowl

Salmon Teriyaki Nourish Bowl

Viral Dessert Sushi

Viral Cookie Croissant (Le Crookie)

@natvialivingofficial POV: You try the viral Crookie (Croissant Cookie) and never look back 🍪🥐 Flaky. Gooey. Naturally Sweetened with Natvia 💚 What you need: * 2 croissants   * 105 metled unsalted butter * 40 grams Natvia 100% Natural Sweetener  * 75 grams brown sugar   * 170g all purpose flour  * 3 tbsp cornstarch   * ½ tsp baking soda  * 1 egg   * 160g baking chocolate chips   Bake at 170*C for 10 minutes or until golden Natvia 100% Natural Sweetener Canister is available at Coles & Woolworths (AU), New World & Woolworths (NZ) and TESCO (UK) #crookie #lecrookie #croissantcookie #croissant #cookie #viralrecipes #easyrecipes #baking #sugarfreebaking #naturalsweetener #healthybaking ♬ a croissant wont solve all your problems - Courtney Halverson

Strawberry Matcha Panna Cotta

Easy 10-Minute Low Sugar Dessert Calling all Strawberry Matcha Lovers! If you’ve been swept up in the creamy, dreamy craze of matcha lattes and strawberry everything, you’re going to love this. Our Matcha Panna Cotta is where your obsession meets convenience: it only takes 10 minutes to make.  Servings: 4 Prep Time: 10 minutes Rest Time: 4 hours Total Time: 4 Hours   Ingredients 2 cups (480 ml) heavy cream (or half cream + half unsweetened almond milk for a lighter version) (coconut cream for vegan version) 1-2 tsp Natvia Sweetener Canister 350g (adjust to taste) 1 tsp vanilla extract 4 tsp quality matcha sifted (depends how intense you like it ) 1 packet (7g) unfavored gelatin (use vegan as an alternative ) Instructions Bloom the gelatin: In a small bowl, add 3 tbsp cold water and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom (absorb and soften). Heat the Cream: In a saucepan over medium heat, add the cream and sweetener. Stir gently and heat until it's warm (do not boil). Add matcha Add Gelatin: Once the cream is warm, add the bloomed gelatin and stir until it dissolves completely (about 1-2 minutes). Remove from heat and stir in vanilla extract.( if using ). Pour into ramekins, silicone moulds, or small glasses. Let cool to room temp, then refrigerate for at least 4 hours (or overnight) until set. (I used silicon cupcake tray but struggles to remove individually). Serve as-is or with sugar-free berry compote Or fresh berries!